Program

Saturday 11 March
08h30 | Check-in at Brussels Airport Zaventem – Breakfast at the Black Pearl |
11h00 | Direct flight from Brussels Airport Zaventem to Evenes, Norway (SN1019) |
14h20 | Arrival in Evenes airport |
15h00 | Transfer by bus to Hanoy, little fisher village where the group will embark on a boat that will take us through the beautiful Trollfjord all the way to the hotel at Svolvær. A lunch will be served on the boat. Spectacular views – Only reachable by boat – 2 km long – Narrowest part 100 meters wide – Mountains between 600 and 1100 meters high |
19h45 | Arrival at the hotel Thon Hotel Svolvær & check-in |
20h30 | Welcome speech, cocktail reception and networking Dinner in Salted salmon Fermented chili mayonnaise and salads from our own garden **** Baked Arctic char from Sigerfjorden Cucumber Pickled chanterelles Mussel veloute **** Yoghurt cake with Yoghurt from Livland Gård Yoghurt sorbetBrasseriet at Thon Hotel Svolvaer. This is a modern restaurant on the quay in Svolvær with breathtaking views |
Sunday 12 March
08h00 | Breakfast at Brasseriet, Thon Hotel Svolvær |
08h50 | Walk to Thon Hotel Lofoten (10th floor) |
09h00 | Opening of the Trends Winter University with Dries Buytaert – Founder and Project Lead of Drupal |
10h30 | Round tables at Thon Hotel Lofoten (2nd floor)
|
11h30 | Round tables at Thon Hotel Lofoten (2nd floor)
|
12h30 | Lunch at Confit chicken Risotto with vegetables **** Success tart from our patisseriePaleo Arctic in Thon Hotel Lofoten |
13h30 | Free time |
14h30 – 18h00 | Activities – meet at the reception of Thon Hotel Svolvaer (14h20) |
19h00 | Meet at the reception of Thon Hotel Svolvaer for transfer by bus Dinner at Rogn fisk (caviar) Stock fish stew A sweet dessertFull Steam Experience Located above an operational fish farm – Old beach steamer |
23h00 | Transfer by bus to Thon Hotel Svolvær |
Monday 13 March
08h00 | Breakfast at Brasseriet, Thon Hotel Svolvær |
08h50 | Walk to Thon Hotel Lofoten (10th floor) |
09h00 | Keynote speech by Nicolas Brusson – Co-Founder & CEO BlaBlaCar |
10h30 | Round tables at Thon Hotel Lofoten (2nd floor)
|
11h30 | Round tables at Thon Hotel Lofoten (2nd floor)
|
12h30 | Lunch at Braised pork neck Mustard marinated vegetables Mustard vinaigrette **** Chocolate moussePaleo Arctic in Thon hotel Lofoten |
13h30 | Free time |
14h30 – 18h00 |
Meet at the reception of Thon Hotel Svolvaer (14h20) |
18h00 | Free time |
19h00 | Walk to Thon Hotel Lofoten (10th floor) 4-course Jerusalem artichoke soup Kamchatka crab Herbal oil and crispy chips **** Self-caught fish Root vegetables Potato cream White wine sauce **** Panna cotta Marinated CloudberryDinner with self caught fish |
Tuesday 14 March
08h00 | Breakfast at Brasseriet, Thon Hotel Svolvær |
10h00 | Check-out |
10h30 | Transfer by bus to Evenes airport |
14h00 | Lunch |
15h20 | Departure flight back to Brussels (SN1020) |
18h40 | Arrival Brussels Airport Zaventem |
Program & activities are subject to change due to weather conditions